These recipes are developed, tested and re-tested until perfect. Try one at home tonight.
Grilled Red Snapper and Shrimp with Lemon Butter Sauce
/This recipe was inspired by lunch at Red Fish Grill in New Orleans. The fish of choice in Louisiana is oily, rich-flavoured redfish, which isn't available here. But red snapper makes an excellent substitute. If you prefer to cook indoors, bake at 450 F for the same amount of time.
Read MoreButter poached salmon
/The butter poaching gives a luxurious taste to the salmon and moistens it as well as self saucing. Serve over wilted baby spinach and pair with crunchy sugar snap peas to contrast with the richness.
Read MoreRadish bruschetta with anchovy butter
/This is a deconstructed version of the popular appetizer in France. It has the same elements – radishes, butter and salt – but served like a bruschetta.
Read MoreRoast rib-eye steaks with whisky-pepper butter
/Use blended Scotch for the butter, not single malt. Serve with creamed spinach and garlic mashed potatoes.
Read MoreScallops with Capers, Cherry Tomatoes, Butter and Basil
/These scallops are cooked on high heat which produces a perfectly cooked scallop, seared on the outside and opaque all the way through.
Read MoreButter Pecan Tarts
/Without pecans these are sensational butter tarts. They never keep because they are so good they are quickly devoured.
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