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July 25, 2018

Roasted Baby Potatoes with Anchovy Butter

July 25, 2018/ Lucy Waverman

This recipe makes a good side dish for grilled fish.

Serves 4 to 6

Ingredients

2 lb (1 kg) small red potatoes
2 tbsp olive oil
2 tsp chopped garlic
Salt and freshly ground pepper
6 rosemary sprigs

Butter

¼ cup unsalted butter
2 anchovies, finely chopped
½ tsp chopped garlic
2 tbsp chopped parsley
Salt and freshly ground pepper

Methods

Preheat oven to 400 F.

Wash potatoes, but do not peel. Combine oil and garlic and toss with potatoes. Season well with salt and pepper.

Place potatoes in metal baking dish. Strew with rosemary. Bake, tossing occasionally, for 35 minutes or until tender.

While potatoes are baking, make butter. Cream butter, anchovies, garlic and parsley together in a mini chop or by hand. Season with salt and pepper.

Place potatoes in serving dish and toss with butter. Serve warm.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Roasted Baby Potatoes with Anchovy Butter

Ingredients