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August 04, 2018

Lime Coconut Squares

August 04, 2018/ Lucy Waverman

Ingredients

½ cup butter, at room temperature
¼ cup icing sugar
1 cup all-purpose flour
½ teaspoon salt

Topping:

2 eggs, beaten
1 cup granulated sugar
3 tablespoons flour
1 tablespoon grated lime rind
¼ cup lime juice
½ cup toasted coconut
3 tablespoons icing sugar

Method

Preheat oven to 350 F.

Grease an 8-inch square pan and line the base with parchment paper. Cream together butter, icing sugar, flour and salt in a bowl until blended. Pat into pan. Bake for 20 minutes or until the pastry is a creamy colour.

Beat together eggs, granulated sugar, flour, lime rind and juice in a bowl until well combined. Stir in coconut. Pour topping mixture over pre-baked base. Bake for 15 to 20 minutes or until set. Sift liberally with icing sugar while still warm. Cool in pan. Cut in squares or rectangles.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Lime Coconut Squares

Ingredients

Method