'Densities' Brownies
/Ingredients
- 10 ounces (300 grams) good dark chocolate (65 to 70 per cent cacao)
- 1 cup butter, at room temperature
- 1 ¾ cups granulated sugar
- 4 eggs
- 1 cup all-purpose flour
- ½ teaspoon salt
- 2 teaspoons vanilla
Method
Melt chocolate in a small heavy pot over low heat, stirring occasionally. Cool and reserve.
Preheat the oven to 350 F.
Cream butter and sugar in a large bowl until light and fluffy. Beat in eggs, one at a time, until incorporated. Sift together flour and salt, beat into egg mixture.
Stir in the cooled melted chocolate and vanilla.
Pour into a greased 13 x 9-inch (3.5 L) pan. Bake for 40 minutes, or until a skewer inserted near the side of the pan comes out clean. The centre should still be slightly moist. Cool in pan and cut into bars.
Optional Icing:
Melt white chocolate slowly over low heat until liquefied. Make a paper cone and spoon in white chocolate. Draw lines over squares in a zigzag.