These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

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August 15, 2018

Caramelized Onions With Spinach

August 15, 2018/ Lucy Waverman

This is great as a topping for Eggs Benedict (you can also try Refried Beans with Chorizo). The spinach elevates the onions to another level.

Ingredients

1 tablespoon olive oil
2 tablespoons butter
6 cups sliced Spanish onions
Salt to taste
1 tablespoon sugar
Freshly ground pepper to taste
About 10 cups packed baby spinach

Method

Heat oil and butter in a large skillet over medium heat until butter sizzles. Add onions and salt and sauté for 3 minutes or until onions start to soften. Sprinkle in sugar, turn heat to medium-low and continue to cook, stirring occasionally, until onions are very soft and golden brown (about 25 minutes). Stir in spinach and cook until wilted. Season with salt and pepper to taste. Serves 12.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Caramelized Onions With Spinach

Ingredients

Method