Lucy's Recipes Refried Bean with Chorizo | Refried Bean with Chorizo |
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I love this as a topping to liven up Eggs Benedict (another option is Caramelized Onions With Spinach), but it also makes a wonderful side dish, full of spice and flavour.
2 tablespoons vegetable oil or lard 1 small onion, chopped 1 chorizo sausage, diced 2 19-ounce (540-ml) cans cooked kidney beans 1 cup chicken stock or water Hot pepper sauce to taste Salt to taste 2 tablespoons chopped coriander
Heat oil or lard in skillet over medium high heat. Add onions and chorizo and sauté until onions are softened, about 2 minutes. Reduce heat to medium. Add beans and sauté to combine flavours, about 5 minutes. Mash beans coarsely using a potato masher. Add stock or water and simmer gently for 5 minutes, stirring occasionally, or until beans thicken. Season to taste with hot pepper sauce and salt and garnish with coriander. Serves 12. |
