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July 29, 2018

Zucchini Salad

July 29, 2018/ Lucy Waverman

Servings: 4 with leftovers

Ingredients

Salad

2 small yellow zucchinis, unpeeled and shredded
2 small green zucchinis, unpeeled and shredded
8 radishes, shredded (about 2/3cup)
1/4 cup red onion, finely chopped Salt and freshly ground pepper

Dressing

1 tablespoon mayonnaise
1 tablespoon lemon juice
3 tablespoons olive oil
1/2 teaspoon grated garlic
Salt and freshly ground pepper
2 tablespoons chopped fresh mint

METHOD

Combine zucchini, radishes and red onion.

Whisk together mayonnaise, lemon juice, olive oil and garlic. Season with salt and pepper, and whisk in one tablespoon mint. Toss with salad and sprinkle with remaining mint. Season with salt and pepper.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Zucchini Salad

Ingredients

METHOD