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July 29, 2018

Italian Cauliflower with Anchovies

July 29, 2018/ Lucy Waverman

Servings: 4

INGREDIENTS

1 head cauliflower
3 tablespoons olive oil
2 tablespoons sliced garlic
2 tablespoons anchovies, chopped
1/2 teaspoon chili flakes
1 tablespoon capers

METHOD

Cut cauliflower into florets.

Bring a large pot of water to boil. Add cauliflower, and boil three to four minutes or until crisp and tender. Drain well and refresh with cold water.

Heat olive oil in skillet on medium-low heat. Add garlic, anchovies, chili flakes and capers. Cook together until flavours meld and garlic is softened, about three minutes. Add cauliflower to skillet and toss with seasonings until well coated.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Italian Cauliflower with Anchovies

INGREDIENTS

METHOD