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Lucy Waverman's Kitchen

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Lucy Waverman's Kitchen

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Our thoughts on what’s happening in the world of food and drink.

Lucy Waverman's Kitchen

  • | Recipes |/
    • All recipes
    • Appetizers
    • beef
    • bread
    • cakes
    • chicken
    • cookies
    • desserts
    • eggs
    • fish and seafood
    • lamb
    • pasta
    • salad
    • sides
    • soup
    • vegetables
  • | How To |/
    • All How Tos
    • Tools
    • Kitchen Skills
    • Ingredients
    • Entertaining
  • | Reviews |/
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Our thoughts on the latest in food and wine.

August 13, 2018

A Taste of Devour: showcasing food, drink and wine in film

August 13, 2018/ Lucy Waverman
A Taste of Devour: showcasing food, drink and wine in film

I had sneak peek at Devour’s 2018 lineup at A Taste of Devour. Five short films were assigned to guest chefs from Toronto, Ottawa and Nova Scotia and each crafted one course inspired by the film.

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August 13, 2018/ Lucy Waverman/
events
June 29, 2018

The Daily Catch: Sustainable seafood shines in Icelandic cuisine

June 29, 2018/ Lucy Waverman
The Daily Catch: Sustainable seafood shines in Icelandic cuisine

On a recent trip to Iceland, as guests of IcelandAir and Promote Iceland, I witnessed how the country has incorporated sustainable seafood practises.

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June 29, 2018/ Lucy Waverman/
travel
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