At a recent dinner at Planta, we discovered that not all wines are actually suited towards those following plant-based lifestyles.

The Spice Tailor is a line of practically ready-made curries and daal from British-Indian chef Anjum Anand.

I had sneak peek at Devour’s 2018 lineup at A Taste of Devour. Five short films were assigned to guest chefs from Toronto, Ottawa and Nova Scotia and each crafted one course inspired by the film.