Yakisoba Stiry Fry with Shrimp
/I had this dish at a stall at the Tokyo fish market during a recent visit. It featured fresh shrimp with the heads still on, but we made do with extra-large shrimp here. This is my take on the recipe, as the people at the stall spoke no English. You can use chicken or pork in this recipe, which is a great way to use up leftover vegetables. Bottled yakisoba stir fry sauce is available in stores, but my version comes very close to what I had and is easy to pull off.
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