Pork and Sausage Scramble with Sweet Potato Topping

Pork and Sausage Scramble with Sweet Potato Topping

Scrambles are fun to experiment with. You can substitute ground beef, turkey or chicken. When my daughter Emma made it, she added a drained can of black beans – a healthy improvement. You could add a handful of baby spinach. or toss in mushrooms or zucchini if you have a few in the vegetable drawer. Change the spicing to Indian with curry paste or Thai with Thai red curry paste.

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