Speedy Garlic Cheese Bread
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The perfect bread to go with ribs or grilled chicken. Serve alone or butter lavishly for homemade garlic bread.
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Featured Recipes
Israeli Couscous with Spinach and Garlic Cream
/Israeli couscous has a larger grain than the more familiar Moroccan version. The pea-sized wheat bits can be found in many grocery stores alongside rice and is sometimes labelled as super couscous, maftoul or pearl couscous. Unlike Moroccan couscous, Israeli couscous can be prepared in the same way as pasta, by boiling in salted water or chicken stock.
Read MorePassover Chicken Soup with Garlic and Eggs
/During Passover, chicken soup plays a starring role in the festivities. It is usually served with matzo balls, but last year I served this unusual version, which is my friend Marilyn Mandel's family recipe and has its roots in Russia. The taste of the garlic completely mellows in cooking and the soup ultimately has a sharp, sweet quality.
Read MoreGarlic-Mint Potatoes
/These tangy/minty potatoes serve as ideal accompaniments to the baked stuffed trout.
Read MoreGarlic Mashed Potatoes
/Mashed potatoes are a given for Christmas dinner and these are creamy and full of flavour even with no butter, milk or cream. The answer is lots of garlic and a touch of truffle.
Read MoreHoney Garlic Spareribs
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I like to use spareribs because they are meatier than side ribs. The honey garlic sauce is quite sticky and adds a real spark of flavour to the ribs. (You can add more hot sauce if you like.) If you are serving this alone, accompany it with rice and stir-fried greens. This is an old-school recipe, originally made for the less sophisticated Canadian palate, but it's still a favourite today.
Rack of Lamb with Garlic Anchovy Pesto
/The subtle taste of the anchovies gives the lamb an elusive but not salty flavour. Serve with flat pasta squares or orzo tossed in butter.
Read MoreGarlic pasta
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Anne Sorrenti, chef from Morgans on the Danforth, made garlic pizza, which inspired this garlic-infused pasta dish.
Read MoreGarlic corn fritters
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Festival favourite Babi&Co. doesn’t have a permanent home yet, so this catering company re-creates traditional Indonesian street foods using fresh and local ingredients at pop-up events. Their addictive Perkedel Jagung corn fritters are packed with garlicky flavour.
Read MoreTosa-style garlic salmon sashimi
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Sang Kim – the brains behind a popular sushi-making class, catering company, and some of the Toronto’s iconic Japanese and Korean restaurants like Ki – created this delectable “Tosa-style” (bonito-infused soy sauce) garlic salmon sashimi.
Read MorePork and garlic in tomato sauce
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This simplicity of this dish means the flavour depends on the quality of the pork and tomatoes. Oaxaca-grown chile de agua look like a smaller poblano but are much hotter. Since they’re not widely available, Kennedy suggests using a fresh green chili.
Read MoreSpeedy Garlic Cheese Bread
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The perfect bread to go with ribs or grilled chicken. Serve alone or butter lavishly for homemade garlic bread.
Creamy White Beans with Garlic and Sage
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A traditional Italian recipe that is a perfect foil for lamb. Use cannelini or other kinds of beans such as navy or pea beans. Some beans take longer to cook than others, depending on their age.
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