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July 28, 2018

Spot Prawns Sauté

July 28, 2018/ Lucy Waverman

This dish is simple and decadent. If spot prawns are not available, then use a 15- to 20 (per pound)-size shrimp preferably farmed organic. I prefer white shrimp to black tiger, which seem all texture and no taste to me.

Servings: 4

Ingredients

2 tbsp vegetable or olive oil
1 lb (500 g) spot prawns, peeled
1/4 cup butter, cubed
1 tbsp lemon juice
2 tbsp chopped chives
2 tsp chopped fresh tarragon
Maldon salt

Method

Heat heavy pan until just starting to smoke. Add oil. As soon as oil is hot, slide prawns into the skillet. Sear for about 1 to 2 minutes (1 for prawns, 2 for shrimp) or until crisp and golden. Turn over and cook for 1 more minute. Immediately lower heat and add butter, lemon juice, chives and tarragon. Toss together. Season with salt. Serve immediately.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Spot Prawns Sauté

Ingredients

Method