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August 01, 2018

Quick green tomato chutney

August 01, 2018/ Lucy Waverman

Makes: 1 ½ cups

INGREDIENTS

1 pound (500 g) green tomatoes, diced (3 cups)
1/2 cup chopped red onions
1 tart apple, peeled, cored and diced
1/2 cup cider vinegar
1/2 cup brown sugar
1 teaspoon chili flakes
2 star anise (optional)
1 tablespoon finely chopped candied ginger
1 teaspoon kosher salt

METHOD

Place green tomatoes, onions and apples in a pot over high heat. Stir in vinegar, sugar, chili flakes, star anise, ginger and salt. Bring to boil, reduce heat and simmer for 30 to 45 minutes, or until mixture is thick and tomatoes are softened. The chutney will last about three weeks in the fridge.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Quick green tomato chutney

INGREDIENTS

METHOD