I make steel cut oatmeal every week and microwave it for breakfast each morning. This recipe came as I experimented with the leftovers. The kids loved them served with maple syrup.

Ingredients

• 1 large egg
• ¼ cup milk
• 2 teaspoons sugar
• Pinch salt
• 1 cup cooked steel cut oats
• ¼ cup all-purpose flour
• 1 tablespoon vegetable oil

Method

Whisk together egg, milk, sugar and salt in a bowl. Add oats, breaking up lumps until well combined. Stir in flour.

Heat oil in a non-stick skillet over medium high heat. Use about 3 tablespoons oatmeal batter for each pancake. Fry for 1 to 2 minutes a side or until golden. Serve with maple syrup. Makes 8.