These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

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August 14, 2018

Oatmeal Pancakes

August 14, 2018/ Lucy Waverman

I make steel cut oatmeal every week and microwave it for breakfast each morning. This recipe came as I experimented with the leftovers. The kids loved them served with maple syrup.

Ingredients

1 large egg
¼ cup milk
2 teaspoons sugar
Pinch salt
1 cup cooked steel cut oats
¼ cup all-purpose flour
1 tablespoon vegetable oil

Method

Whisk together egg, milk, sugar and salt in a bowl. Add oats, breaking up lumps until well combined. Stir in flour.

Heat oil in a non-stick skillet over medium high heat. Use about 3 tablespoons oatmeal batter for each pancake. Fry for 1 to 2 minutes a side or until golden. Serve with maple syrup. Makes 8.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Oatmeal Pancakes

Ingredients

Method