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August 07, 2018

Mango Parfait

August 07, 2018/ Lucy Waverman

Ingredients

4 cups low fat yogurt
2 mangoes, peeled and cut into chunks
1 teaspoon grated lemon rind
1 teaspoon ground five-spice powder (optional)
½ teaspoon grated fresh ginger
2 tablespoons mint sprigs

Method

Place cheesecloth over a strainer. Place strainer over a bowl. Add yogurt into strainer and leave to drip overnight in the refrigerator. Discard drained liquid (you should have about 2 cups yogurt) and place yogurt in large bowl.

Place mango chunks in a food processor. Puree until smooth. Beat into yogurt along with lemon rind, five-spice powder and ginger. Spoon into individual serving dishes and top with mint.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Mango Parfait

Ingredients

Method