Lemon Cream with Blueberries
/Ingredients
1 cup whipping cream
¼ cup butter
½ cup sugar
1 tsp grated lemon rind
¼ cup lemon juice
Method
Combine cream, sugar and butter in small pot and bring to boil, stirring occasionally. Reduce heat and simmer for 3 minutes. Stir in lemon rind and juice.
Pour mixture into 4 1-cup ramekins and chill until set. Top with blue berries just before serving. Serves 4.