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August 02, 2018

Grilled Asian eggplant

August 02, 2018/ Lucy Waverman

Serves: 4

INGREDIENTS

4 Asian eggplants
1 tablespoon vegetable oil
2 tablespoons light miso
1 tablespoon soy sauce
2 teaspoons rice vinegar
½ teaspoon sugar
Freshly ground pepper to taste

METHOD

Cut eggplant in half lengthways and score cut side. Brush with oil. Place eggplant flesh-side down on grill over high heat and grill until softened slightly – about 3 minutes.

Remove from grill.

Combine miso, soy, vinegar, sugar and pepper together and brush over flesh side.

Return to grill when needed and grill skin-side down for about 5 minutes or until eggplant is soft.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Grilled Asian eggplant

INGREDIENTS

METHOD