These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

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August 07, 2018

Basic BBQ Rub and Homemade BBQ Sauce

August 07, 2018/ Lucy Waverman

Ingredients

3 tablespoons coarse salt (kosher or sea)
1 tablespoon dried thyme
2 tablespoons brown sugar
1 tablespoon dry mustard powder
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon hot smoked paprika
2 tablespoons coarsely ground pepper

Method

Combine the ingredients in a bowl.

HOMEMADE BBQ SAUCE

Some like it hot, some sweet, some vinegary. The southern United States uses a vinegar-based sauce, Kansas City the more traditional red sauce. In general, a lighter one is best for chicken and a heavier sauce compliments the meaty flavour of ribs. After much experimentation, I've come up with one that gives you the best of both worlds: It has lots of flavour but isn't overly sweet. If you can find a chili powder called Mexican, use it – it's a little bit spicier than the usual. Brush on 10 minutes before you're finished the end of cooking, as the sugar will cause it to burn. Keeps refrigerated for one month.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Basic BBQ Rub and Homemade BBQ Sauce

Ingredients

Method