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August 06, 2018

Classic Poached Salmon FIllets

August 06, 2018/ Lucy Waverman

Ingredients

3 cups water
1 cup white wine
2 tablespoons chives, chopped
1 tablespoon thyme, chopped
1 tablespoon parsley, chopped
1 tablespoon chervil, chopped
1 tablespoon tarragon, chopped
4 8-ounce (250-gram) salmon fillets

Method

Combine water, wine and herbs in a skillet over high heat and bring to boil. Reduce heat to medium-low and simmer for 5 minutes or until flavourful.

Bring to boil again, add salmon, skin-side down, reduce heat to medium low and spoon a few ladlefuls of liquid over top of salmon, cover skillet and poach for 5 minutes.

Remove skillet from heat, uncover and let salmon cool completely in liquid. Remove skin before serving.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Classic Poached Salmon FIllets

Ingredients

Method