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August 04, 2018

Shredded Brussels Sprouts with Macadamia Nuts and Prosciutto

August 04, 2018/ Lucy Waverman

Ingredients

1 pound (500 grams) Brussels sprouts
¼ cup olive oil
4 slices prosciutto, chopped (1 ½ ounces, 42 grams)
½ cup macadamia nuts, coarsely chopped
Salt and freshly ground pepper to taste

Method

Remove root end and core from Brussels sprouts, cut in half, thinly slice and reserve. Heat oil in skillet over medium-high heat. Add prosciutto and sauté for 2 minutes or until beginning to crisp. Add Brussels sprouts and sauté for 3 minutes or until bright green. Cover pan and cook 3 minutes longer or until sprouts are crisp tender.

Toss in macadamia nuts, sauté 1 minute and season with salt and pepper.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Shredded Brussels Sprouts with Macadamia Nuts and Prosciutto

Ingredients

Method