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August 04, 2018

Oven-Baked Veal Chops with Green Olive Salsa

August 04, 2018/ Lucy Waverman

Ingredients

Salsa:

¼ cup chopped fresh parsley
2 tablespoons chopped basil
¼ cup olive oil
1 tablespoon capers
1 cup pitted sliced green olives
1 teaspoon grated lemon rind
Salt and freshly ground pepper

Chops:

4 Veal chops, fFrenched
Salt and freshly ground pepper
1 tablespoon olive oil

Method

Place salsa ingredients in food processor and process until just combined. Do not puree it – it needs to have texture. Season with salt and pepper to taste.

Preheat oven to 450 F. Place baking sheet in oven.

Combine salt, pepper and rosemary and Sprinkle salt and pepper over chops. Heat oil in skillet over high heat. Sear chops 1 minute per side or until browned and place on hot baking sheet. Bake 12 minutes or until chops are pink. Let rest for 5 minutes Serve chops topped with salsa.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Oven-Baked Veal Chops with Green Olive Salsa

Ingredients

Method