Instant Zucchini and Radish Pickles

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Instant Zucchini and Radish Pickles.jpg

Ingredients

Vegetables

  • 3 zucchini, sliced in thin rounds

  • 1 bunch radish, thinly sliced

  • 1 tablespoon kosher salt

Pickling liquid

  • 2 cups rice vinegar

  • ½ cup sugar

  • 1 teaspoon coriander seeds

  • 1 teaspoon mustard seeds

  • 1 teaspoon fennel seeds

  • ½ teaspoon red pepper flakes

  • 2 teaspoons kosher salt

  • 2 birds eye chillies, optional

Method

Place zucchini and radish in a colander and sprinkle over salt. Toss with ice cubes and leave for 1 hour. Drain well and wash off salt. Pat dry and pack in jars.

Stir all the pickling liquid ingredients together. Bring to boil, boiling for 2 minutes. Pour over zucchini and radish and leave for 24 hours.