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August 20, 2018

Macadamia Nut, Fennel And Blood Orange Salad

August 20, 2018/ Lucy Waverman

If you wish, you can use another kind of nut, but the thickness of macadamias compliments the oranges.

Ingredients

2 teaspoons honey
1 tablespoon grainy mustard
2 tablespoon sherry vinegar
½ cup extra virgin olive oil
Salt and freshly ground pepper
8 cups shredded fennel (about 2 fennel bulbs, trimmed)
3 blood oranges, peel and pith cut off and segmented
1 cup macadamia nuts, chopped

Method

Combine honey, mustard and sherry vinegar in a bowl. Wisk in olive oil until well combined and season with salt and pepper. Toss fennel and oranges with dressing. Divide among serving plates and top with chopped nuts. Serves 8.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Macadamia Nut, Fennel And Blood Orange Salad

Ingredients

Method