These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

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August 17, 2018

Raspberry Mousse

August 17, 2018/ Lucy Waverman

This is a very simple but full-flavoured mousse. You could also make it with strawberries, wild blueberries or cherries.

Ingredients

1 cup mascarpone cheese
3/4 cup yogurt
2 tablespoons honey
1½ cups crumbled short bread cookies (about 4)
3 cups raspberries
2 tablespoons sugar
Sprigs of mint

Method

Combine mascarpone, yogurt, honey and shortbread cookies in a bowl. Stir in half of raspberries.

Toss remaining raspberries with sugar and allow to stand for 20 minutes or until juicy.

Pile raspberry cream into 6 small serving dishes and top with raspberries and any juice. Garnish with mint. Serves 6

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Raspberry Mousse

Ingredients

Method