These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

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August 16, 2018

Cheese and Anchovy Fritters

August 16, 2018/ Lucy Waverman

These fabulous fritters are easy to make, although they require deep frying. Serve a little spicy tomato sauce on the side for dipping if desired.

Ingredients

1½ cups all-purpose flour
½ cup cornmeal
½ teaspoon kosher salt
1½ cups club soda
12 anchovies, coarsely chopped
1 cup grated mozzarella
1 tablespoon chopped fresh oregano
Vegetable oil for deep frying
Freshly ground pepper to taste

Method

Stir together flour, cornmeal, salt, club soda, anchovies, mozzarella and oregano to make batter.

Heat about 2 inches oil to 350 F. Using 1 tablespoon of batter for each fritter, fry for 2 minutes or until golden. Drain on paper towels. Makes about 20 fritters.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Cheese and Anchovy Fritters

Ingredients

Method