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August 15, 2018

Green Beans With Pistachios

August 15, 2018/ Lucy Waverman

This is a quick, nutty green-bean dish that adds colour to the plate. Use pecans or almonds instead of pistachios if desired, although the green on green looks very attractive.

Ingredients

1 pound (500 grams) green beans, topped and tailed
2 tablespoons butter
1/2 cup pistachios, skins removed
Salt and freshly ground pepper
1 tablespoon lemon juice

Method

Place green beans in a large pot of boiling water and boil 3 minutes or until crisply tender. Drain and refresh with cold water.

Heat butter in a skillet over medium high heat. Add pistachios and sauté for 1 minute or until heated. Add beans and sauté until heated through. Season with salt and pepper and sprinkle with lemon juice. Serves 8

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Green Beans With Pistachios

Ingredients

Method