These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Featured Recipes

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August 14, 2018

Chilean Pebre

August 14, 2018/ Lucy Waverman

Pebre is a fresh-tasting Chilean herbal hot sauce that comes in many different forms. This one has a pesto-like texture and isn't as spicy as usual, but you can heat it up with more jalapeños if you like. It is excellent with simple meats, chicken or fish. Combined with some sour cream, it makes a great dip for vegetable chips.

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon chopped garlic
1 cup green onions
1/2 cup fresh cilantro
1/2 cup fresh Italian parsley
2 tablespoons seeded, chopped jalapeno pepper
Salt and freshly ground pepper

Method

Place all ingredients in a food processor or mini chop and process until combined but still has a bit of texture. Season with salt and pepper to taste. Makes about 1 1/2 cups.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Chilean Pebre

Ingredients

Method