These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

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August 13, 2018

Green Bean and Cherry Tomato Salad

August 13, 2018/ Lucy Waverman

This salad is easy to make and provides an excellent way to use this season's fresh, local green beans.

Ingredients

Salad:

1 pound (500 grams) green beans, trimmed
1 pint cherry tomatoes, halved
1/2 cup chopped red onion

Vinaigrette:

1 tablespoon mayonnaise
1/4 teaspoon chopped garlic
1 tablespoon lemon juice
1/2 teaspoon maple syrup
2 teaspoons chopped fresh tarragon
1/4 cup olive oil

Method

Bring a large pot of salted water to boil. Add green beans and boil for 3 minutes or until crisp tender. Drain and run under cold water. Pat dry. Toss green beans with cherry tomatoes and red onion.

Combine mayonnaise, garlic, lemon juice, maple syrup and tarragon in a bowl. Whisk in oil a little at a time until emulsified. Season with salt and pepper to taste and toss with salad. Serves 6.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Green Bean and Cherry Tomato Salad

Ingredients

Method