These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Featured Recipes

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August 13, 2018

All-Purpose Barbecue Rub

August 13, 2018/ Lucy Waverman

Rubs give added character to beef or chicken, but won't tenderize already tender cuts of meat. Use lots of rub for a spicy zest, less for a more subtle taste.

Ingredients

1/4 cup coarse salt such as kosher or sea salt
1 tablespoon brown sugar
1 tablespoon dry mustard powder
1/4 cup chili powder
2 tablespoons smoked paprika
1 teaspoon cayenne pepper
2 tablespoons freshly ground black pepper

Method

Combine salt, sugar, mustard powder, chili powder, paprika, cayenne pepper and black pepper in a bowl and mix together. Store in an airtight jar away from heat and light. It will keep for at least 6 months. Makes about 1 cup.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

All-Purpose Barbecue Rub

Ingredients

Method