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July 31, 2018

Lincoln logs

July 31, 2018/ Lucy Waverman

Makes: 3 rolls

INGREDIENTS

1 250-gram (8-ounce) package firm cream cheese
1/3 cup melted butter
2 tablespoons freshly grated horseradish
1 tablespoon hot pepper sauce
3 green onions, finely chopped
2 tablespoons chopped parsley
2 teaspoons lemon zest
Salt to taste
6 slices prosciutto

METHOD

Combine cream cheese, butter, horseradish, hot pepper sauce, green onions, parsley and lemon zest. Add salt to taste. Divide mixture into three portions, and roll in plastic wrap into 5-inch logs. Chill for one hour.

Overlap two prosciutto slices lengthwise on plastic wrap. Place a log on long side. Roll up using plastic wrap as your guide. Cut off any ends. Repeat with remaining prosciutto and logs. Chill again. Cut into slices for serving.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Lincoln logs

INGREDIENTS

METHOD