Crème fraîche
/Crème fraîche will keep in the refrigerator for three weeks.
INGREDIENTS
- 2 tablespoons buttermilk
- 1 cup whipping cream
METHOD
Combine 2 tablespoons buttermilk with 1 cup whipping cream. Let sit on the counter, covered, for 24 hours. The mixture will thicken. Dollop on desserts.