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July 29, 2018

Sweet and Hot Sweet Potatoes

July 29, 2018/ Lucy Waverman

Servings: 4

INGREDIENTS

1 kilogram (2 pounds) sweet potatoes, peeled
1 tablespoon Korean hot sauce (gochujang)
2 tablespoon vegetable oil
1 teaspoon ginger, grated
1 tablespoon maple syrup
Salt and pepper
1 tablespoon cilantro, chopped

METHOD

Preheat oven to 400 F. Dice potatoes into one-inch chunks. Combine hot sauce, oil, ginger and maple syrup in a large bowl. Season with salt and pepper. Toss sweet potatoes with the mixture. Spread on a parchment-lined baking sheet. Bake for 15 minutes, then turn and bake another 15 to 20 minutes or until cubes are soft. Sprinkle with cilantro.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Sweet and Hot Sweet Potatoes

INGREDIENTS

METHOD