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July 29, 2018

Squash Mash

July 29, 2018/ Lucy Waverman

Servings: 4

INGREDIENTS

1 butternut squash
2 tablespoons butter
2 teaspoon garlic, chopped
1 teaspoon chili flakes
1/2 cup Greek yogurt
Salt and freshly ground pepper

METHOD

Preheat oven to 350 F.

Cut squash in half and remove seeds. Bake skin-side up for 45 minutes or until soft. Scrape out flesh.

Heat butter in skillet over medium heat and add garlic and chili flakes. Sauté for 1 minute. Add squash and mix together. Cook for 2 more minutes to amalgamate tastes. Stir in yogurt. Do not boil. Season with salt and pepper.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Squash Mash

INGREDIENTS

METHOD