Shrimp and Avocado soup

Servings: 4 

Ingredients

• 4 green onions, coarsely chopped
• 2 ripe avocados, peeled and cut in chunks
• 2 cups buttermilk
• 2 cups baby spinach
• 1 tbsp lime juice
• Salt to taste

GARNISH

• 4 cherry tomatoes, finely chopped
• 1 green onion, chopped
• 1 tbsp finely chopped jalapeno
• 4 oz cooked baby shrimp, chilled

METHOD

Place all the ingredients for the soup in a food processor and puree until smooth. Taste for seasoning adding more lime juice and salt as needed. 

Garnish with chopped tomatoes, onion, jalapeno and baby shrimp.