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July 28, 2018

Roasted Halibut

July 28, 2018/ Lucy Waverman

This method of flash roasting works for any fish – just adjust the timing according to the thickness.

Servings: 4

Ingredients

4 6oz (175g) halibut fillets with skin

Marinade:

2 tbsp light miso
2 tsp Dijon mustard
2 tbsp chopped basil
2 tbsp chopped mint
3 tbsp vegetable oil

Method

Combine marinade ingredients in a medium bowl. Spread onto fish. Leave for 30 minutes.

Preheat oven to 450 F.

Brush a metal pan with oil. Add fillets. Bake for 8 to 10 minutes or until opaque. You will see a few little white dots of juice on the side.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Roasted Halibut

Ingredients

Method