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July 28, 2018

Mozzarella, Tomatoes and Onion Sandwiches with Pesto

July 28, 2018/ Lucy Waverman

The perfect veggie sandwich for summer.

Servings: 8

Ingredients

2 baguettes
1/2 cup pesto, homemade or store-bought
2 250 g packages of buffalo mozzarella, sliced
6 ripe tomatoes, sliced
1/2 Vidalia onion, thinly sliced or more to taste
Salt and freshly ground pepper
8 Boston lettuce leaves

Method

Slice baguettes length wise. Brush each side with pesto.

Layer cheese, tomatoes and onions, finishing with salt and pepper.

Top with lettuce. Cut each baguette into 4.

Lucy Waverman's Kitchen

Lucy Waverman's Kitchen

All recipes

Lucy Waverman's Kitchen

These recipes are developed, tested and re-tested until perfect. Try one at home tonight.

Mozzarella, Tomatoes and Onion Sandwiches with Pesto

Ingredients

Method