What do I need to know to master a stir fry?
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A stir-fry is a great way to whip up a quick and healthy meal. It is also adaptable, letting you use up bits and pieces from the fridge.
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Tips, tricks and tidbits of kitchen wisdom to help make time spent in the kitchen even more enjoyable.
I just got a cast-iron frying pan. What do I do with it?
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I am a big fan of cast-iron cooking. The pans, which can go from stove to oven to table, are efficient and last forever.
Read MoreWhat spices should I have in my pantry and how do I store them?
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How do we change our spice cupboards to keep up with our evolving tastes?
Read MoreWhat’s the difference between a wet and dry measure?
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Many food magazines now give baking measurements in both weight and volume. To further complicate things for the rest of us, there is a difference between wet and dry measures.
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