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about 2 hours ago Madrid Fusion Conference closes today without a sighting of F. Adria but Nathan Myhrvold was a big hit. http://t.co/Ewh2Tst3
about 6 hours ago RT @DailyXY : Unleash your inner Hemingway with these five writing tools: http://t.co/vflbdPiR well maybe
about 7 hours ago @coopSpeak We went there too. Good pulled pork.
about 7 hours ago @PanCanCooks we are having a huge family dinner for this because I still have to do the spareribs from @thestockyards
about 7 hours ago @kalofagas Using shoulder which is the cut they use at from Hardy's where the recipe comes from
about 7 hours ago Been smoking brisket &pork on the snowy barbecue. Pork so far is luscious, waiting for the @barquebbq brisket. Food & Drink Summer edition.
about 22 hours ago Lobster with garlic at Hong Kong dinner
about 23 hours ago At Hong Kong appreciation dinner at Crown Princess Smoked chicken wih fresh fruit http://t.co/oJeWmjOk
about 1 day ago RT @emmawaverman : I did it. RT @PialiRoy : canadians shld go 2 http://t.co/P3yj6V0M.They'll mail DIY swabbing kits . http://t.co/E49exVau
about 2 days ago The next generation of foodies in the family #LucyWaverman http://t.co/snGuxvlW
about 2 days ago A Scottish dinner no haggis but a to die for bread pudding with whisky sauce. http://t.co/Kj1Y8ghZ
about 3 days ago @simonathibault Love your tea suggestion. Only ever used it for chicken in Chinese recipes. Will try.
about 3 days ago @cspalin @dsmerek @HeatherTravis @simonathibault.Stockyards is a big favourite. The article will be in the summer Food& Drink.@ACE_Bakery
about 3 days ago @simonathibault I'm into cedar, hickory or mesquite so far. What is your choice?
about 3 days ago Learning about home smoking for article in Food and Drink. Tonight The Stockyards and Hardy's. for ribs and pulled pork
about 4 days ago Does tweetdeck not support lockerz? HOw do I then see pictures from my phone on Ubersocial?
about 4 days ago apologies to @cookbookstore for non credit of sous vide demo. It will be the go to equipment for aspirational younger set.#missingumami
about 4 days ago Sous vide Eggs veg - wonderful. Definite appeal and aid for the insecure cook everything works but not always with lip smacking taste.
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