Lucy Waverman's Kitchen

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White Chocolate Ice Cream with Blueberries

You can buy white chocolate ice cream, or make this simple recipe.

Ingredients

  • ¼ cup whipping cream

  • 100 grams white chocolate

  • 500 grams softened vanilla ice cream

Method

Bring whipping cream to a boil and pour over white chocolate. Stir until liquid.

Stir in softened ice cream. If the cream becomes chunky, don't worry, it still tastes great. Refreeze.

Sprinkle a little liqueur of your choice on some blueberries and spoon over ice cream. Serves 4.