Lucy Waverman's Kitchen

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Mango Parfait

Ingredients

  • 4 cups low fat yogurt
  • 2 mangoes, peeled and cut into chunks
  • 1 teaspoon grated lemon rind
  • 1 teaspoon ground five-spice powder (optional)
  • ½ teaspoon grated fresh ginger
  • 2 tablespoons mint sprigs

Method

Place cheesecloth over a strainer. Place strainer over a bowl. Add yogurt into strainer and leave to drip overnight in the refrigerator. Discard drained liquid (you should have about 2 cups yogurt) and place yogurt in large bowl.

Place mango chunks in a food processor. Puree until smooth. Beat into yogurt along with lemon rind, five-spice powder and ginger. Spoon into individual serving dishes and top with mint.