My grandson Josh, 6, said that he loved this steak so much it changed his life!

Ingredients

• 1½ lb (750-gram) flank steak
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped rosemary
• 1 teaspoon chopped garlic
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• ¼ cup olive oil
• Salt and freshly ground pepper

Method

Use a sharp knife to score one side of the flank steak in a cross hatch pattern.

Combine mustard, rosemary, garlic, balsamic and soy. Whisk in olive oil. Pour over flank steak and marinate for 1 hour on the counter or 4 hours refrigerated.

Preheat oiled grill to high. Season steak with salt and pepper.

Place steak on grill and grill about 4 minutes a side or until medium rare.

Let sit 5 minutes and slice against the grain. Serves 8 as sandwiches.