This fresh salsa has a little bite to it. It is sensational with Dinosaur Bones but also with raw vegetables or vegetable chips and as a summery sauce for fish or chicken.

Ready time: 15 minutes
Servings: Makes 1 1/4 cups

Ingredients

• 1/4 cup olive oil

• 2 tbsp white wine vinegar

• 1 tbsp lime juice

• 1 tsp coarsely chopped garlic

• 1 cup coarsely chopped green onions

• 1/2 cup coarsely chopped fresh coriander

• 1/2 cup coarsely chopped fresh Italian parsley

• 1 tbsp seeded and coarsely chopped jalapeno pepper

• 2 cups baby spinach

• 1 cup toasted walnuts

• 1/4 cup sour cream

• Salt and freshly ground pepper

  Method

Place olive oil, vinegar, lime juice, garlic, green onions, coriander, parsley, jalapeno, spinach and walnuts into a food processor and process until combined but not completely smooth.

Stir in sour cream.

Season to taste with salt and pepper.