Ingredients

• 1 loaf horizontally sliced white and/or brown bread, crusts removed
• 1/2 cup butter, at room temperature
• 12 hard boiled eggs, grated
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup finely grated carrot
• 2 tablespoons chopped green onion, white part only
• Salt and freshly ground pepper
• 10 sweet gherkins

Method

Spread each slice of bread with a light coating of softened butter.

Combine grated egg, mayonnaise, mustard, carrot and green onion. Season with salt and pepper to taste. Spread about 1/4 cup filling evenly on each slice bread. Place gherkins across short end. Roll up into a cylinder.

Wrap each roll tightly in plastic wrap. Refrigerate for at least 8 hours. Slice each roll into 4 or 5 sandwiches. Makes about 40 sandwiches