Ingredients

• ½ cup mayonnaise
• ½ cup Greek-style yogurt
• 2 cups packed baby spinach
• 1/3 cup green onions, chopped
• ¼ cup olive oil
• 2 tablespoons hot water (optional)
• Salt and freshly ground pepper

Method

Combine mayonnaise, yogurt, spinach and green onions in a food processor and pulse until just combined. Add olive oil in a slow steady stream until fully incorporated. Add hot water to loosen if necessary and season with salt and pepper to taste.