Ingredients

Ice Cream:

• 1 cup vanilla ice cream, softened
• 1 cup mascarpone
• 2 tablespoons honey
• 2 teaspoons lime rind, grated

Peaches:

• 3 large ripe peaches, peeled and diced
• 2 tablespoons lime juice
• 2 teaspoons lime rind, grated
• 2 tablespoons honey
• 3 large biscotti, crumbled (about 1½ cups)
• ¼ cup salted pistachios, chopped

Method

Whisk together ice cream and mascarpone. Whisk in honey and lime rind. Place in a bowl, cover and freeze for about 3 hours or until firm.

Combine peaches, lime juice, lime rind and honey and let macerate for 30 minutes or until peaches are juicy.

Layer 4 parfait or wine glasses with biscotti crumbs, peaches and juice, and ice cream, repeating layers and finishing with a sprinkling of pistachios. Serve immediately. Serves 4