Ingredients

• 3 tablespoons duck fat or oil
• 1 pound (500 grams) Yukon Gold potatoes, peeled and diced into ½ -inch (1 cm) dice
• Salt and freshly ground pepper to taste
• 2 tablespoons parsley, chopped

Method

Heat fat in a skillet over medium heat.

Add potatoes in a single layer, season well with salt and pepper and toss them in the fat. Continue sautéeing for 2 minutes. Turn heat to low and cook, tossing potatoes occasionally, until they are browned and cooked through – about 10 minutes.

Garnish with parsley.