INGREDIENTS

Salad:

• 2 avocadoes, peeled and diced into 1-inch pieces
• 2 Belgian endive, core removed, cut into 1-inch slices
• 2 oranges, peeled and segmented
• 8 cups mixed spicy lettuce

Dressing:

• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 tablespoons finely chopped shallots
• 6 tablespoons vegetable oil
• Salt and freshly ground pepper
• 1 tablespoon chopped mint

METHOD

Gently combine avocados, endive and oranges in a bowl.

Combine lime juice, orange juice, mustard, honey and shallots .Whisk in vegetable oil. Season with salt and pepper. Stir in mint.

Lay lettuce on a platter. Drizzle with a little dressing. Top with avocado mixture and drizzle with more dressing.